New Year’s Eve felt like the perfect time to talk about goals, growth, and—yes—eco-friendly alcohol!
Listen along as we ditch traditional resolutions and reflect on realistic sustainability goals, personal growth seasons, and why “just surviving” can sometimes be enough.

Then we raise a glass to green spirits—breaking down the hidden environmental impact of alcohol, from energy and water use to packaging and transportation. We explore what makes a drink more sustainable, highlight brands doing it right, and even put paper wine bottles, recycled glass, and responsibly sourced tequila to the test (with mixed feelings… and tequila shots).

The big takeaway? Sustainability isn’t about perfection. It’s about asking questions, supporting better brands, and realizing that even what’s in your glass can reflect your values. Cheers to drinking smarter, staying curious, and heading into the new year a little more informed

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• https://www.countryandtownhouse.com/food-and-drink/eco-friendly-alcoholic-drinks/
• https://www.forbes.com/sites/claudiaalarcon/2025/04/10/eco-friendly-alcohol-brands/
• https://gitnux.org/sustainability-in-the-liquor-industry-statistics/?utm_source=chatgpt.com
• https://www.pernod-ricard.com/en/sustainability-responsibility
• https://www.dublase.com/
• https://mijenta-tequila.com/
• https://www.boulevard.com/